|Place of Origin:||Wuhan|
|Minimum Order Quantity:||1set|
|Packaging Details:||polybag+wooden case|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||1sets per month|
|Capacity:||50 Ton Per Day||Warranty:||One Year|
|Application:||White Rice Processing||Voltage:||380V, 50Hz|
|Type:||Food Machinery||Raw Material:||Parboiled Rice,brown Rice,paddy,white Rice|
50 Tons Per Day Parboiled Rice Mill,
50TPD Parboiled Rice Mill,
50 Tons Per Day rice parboiling machine
Food Machinery Complete Set Combined Parboiled Rice Mill 50 Tons Per Day
Complete Set Rice Mill can be customized.
It can be added at will according to the actual demand.From drying, cleaning, hulling, milling to polishing, grading and packaging, random combination.It is very suitable for customers with personalized needs.
Working Process of Combined Parboiled Rice Mill:
Raw paddy are poured into feed hopper and lifted by elevator to cleaning sieve. Impurities are cleaned up. Pure paddy enters into husker for shelling. Bran and rice are divided and bran are collected by cyclone. Rice enters into gravity paddy sepator to purify the rice. Rice enters into polisher for polishing and color sorter for sorting. Then rice can be packed into bag in the end.
Rice Mill Program of Combined Parboiled Rice Mill:
Paddy Cleaner → Destoner → Paddy husker → Paddy Separator → Rice Whitener → water polisher → Rice Grader → Color Sorter → Packing
4sets TDTG130 and 3sets TDTG110
Above configuration can be customized according to customer’s specific requirement
Note: The above technical data can be changed without notice.
|Parboiling||Improving the nutritional quality and milling recovery percent during husking and polishing /
|Paddy Dryer||Drying raw paddy with high moisture|
|Thickness/length Grader||Removing broken and immature grains|
|Flow Scale||Flow controlling and incontinuous accumulating measure of white rice|
|Hammer Mill||Milling chaff into grainy materials|
|Rice Hull Separator||Separating paddy and broken brown rice from husk|
|Bran Separator||Separating broken rice from rice bran|
Contact Person: Mrs. Aegean